Kombucha

RaZzberry™

Karmic Turmeric™

Beetroot™

Holy Kiwi™

GingeraVe™

Black™

Original™

Blue Spirulina™

Mystic Red™

The Greens™

Lovender™

Elixir de Poire™

Limited Cherry™

mPill

mPill™

mCream

mCream™

mShake

Serotonics

Serotonics™

Frequently asked questions

magu+ account

The monthly cure mix contains 2 doses (1 bottle) of each version. Each bottle contains 2 doses and is designed to fit comfortably into half of a refrigerator shelf. With regular use, it is possible to skip a few days between doses.

Product detail

Mix your dose

Live and active probiotic microorganisms act within the intestinal microbiome. An increasing number of studies suggest that gut health and overall well-being are closely interconnected.

Live and active microorganisms are beneficial for our health in many ways.They hinder the formation of harmful microorganisms, stimulate our immunity and contribute to its proper development. The advantage of probiotics is above all that they act gently and often preventively. Probiotics push out the bad bacteria so that a balance is created between beneficial and harmful bacteria.

Live and active microorganisms are beneficial for our health in many ways. They hinder the formation of harmful microorganisms, stimulate our immunity and contribute to its proper development. The advantage of probiotics is above all that they act gently and often preventively. Probiotics push out the bad bacteria so that a balance is created between beneficial and harmful bacteria.

Active enzymes in the human body participate in metabolic processes. These reactions are facilitated by active proteinaceous substances (enzymes) that effectively regulate and accelerate them. Many enzymes are produced in our bodies naturally, but sometimes it&#39;s not enough at a given moment. Therefore, we can also intake them along with consumed food, where they are produced, for example, through fermentation by beneficial microorganisms.

Active enzymes in the human body accelerate chemical reactions and participate in the processes of metabolism.These reactions are aided by active substances of a protein nature (enzymes), which effectively regulate and accelerate them. Many enzymes are produced in our body ourselves, but sometimes it is not enough at a given moment. Therefore, we can also take them along with consumed food, where they arise for example thanks to fermentation by beneficial microorganisms.

Flavonoids have so many positive effects that they are called vitamin P.

Flavonoids have so many positive effects that they are nicknamed vitamin P.They improve the elasticity of vascular walls and reduce their fragility. Thanks to their antioxidant properties, they help, among other things, to protect cells and tissue structures and to accelerate natural regeneration processes.

Glucuronic acid has not yet been successfully synthesized synthetically.

Glucuronic acid binds unwanted waste substances and encourages their elimination from the body.A healthy liver produces it in relatively sufficient quantities, but due to an unhealthy lifestyle the body cannot break down harmful substances on its own. Glucuronic acid is often supplied through kombucha, where it appears in its natural form. It has not yet been possible to produce it synthetically.

The main positive effects of catechins in studies are shown in supporting the function and protection of the heart, blood vessels, nervous system, and countless other organs in the body.

Catechins are powerful antioxidants, neutralizing harmful radicals that contribute to the development of a number of serious diseases.The benefits of catechins relate to several other organs in the human body. They support the intestinal microflora and protect against infections of the respiratory or digestive tract.

Lactic acid, specifically its L+ form, is produced by some representatives of bifidobacteria and lactobacilli during the fermentation of carbohydrates (sugar).

Taking lactic acid has a positive effect on the overall health of the nervous system.Kombucha is rich in lactic acid, which is quickly processed by the body. Specifically its L+ type, is produced by some representatives of bifidobacteria and lactobacilli during fermentation of carbohydrates. It supports the body's detoxification, regulates pH levels, and activates metabolism in the liver.

Bacteria in synergistic infusions convert carbohydrates (sugar) into several metabolites in different proportions, including acetic acid.

Acetic acid prevents the growth of unwanted pathogenic organisms.Bacteria in kombucha convert sugar into several metabolites in different proportions, among them is acetic acid. As part of studies conducted on the effect of acetic acid on blood sugar levels after consuming a sweet meal, it was demonstrated that the test subjects who drank a mixture of acetic acid had up to 50% lower blood sugar levels.

Probiotics, prebiotics and synbioticsGut microbiota functions: metabolism of nutrients and other food components

Probiotics, prebiotics and synbiotics Gut microbiota functions: metabolism of nutrients and other food components

Probiotics, prebiotics and synbioticsGut microbiota functions: metabolism of nutrients and other food components

Varieties, production, composition and health benefits of vinegars: A reviewMicrobial enzymes: industrial progress in 21st century

Plant polyphenols as dietary antioxidants in human health and diseaseFlavonoids: Dietary occurrence and health benefits

Glucuronic acid containing fermented functional beverages A review on health benefits of kombuchaHealth, Wellness, and Safety Aspects of the Consumption of Kombucha

Cancer Preventive Activities of Tea CatechinsTea catechins and polyphenols: health effects, metabolism, and antioxidant functions

Cancer Preventive Activities of Tea CatechinsTea catechins and polyphenols: health effects, metabolism, and antioxidant functions

https://www.nature.com/articles/ijo2009135https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD008650.pub2/abstractTea catechins and polyphenols: health effects, metabolism, and antioxidant functions

Health Benefits of Fermented Foods and Beverages

Vinegar: Medicinal Uses and Antiglycemic EffectVarieties, production, composition and health benefits of vinegars: A review

Vinegar: Medicinal Uses and Antiglycemic Effecthttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6425238/Varieties, production, composition and health benefits of vinegars: A review

Studies on the effects of:

Studies on probiotics:

Studies on probiotics:

Studies on this subject:

† Probiotic microorganisms

Probiotic microorganisms

† Active enzymes

Active enzymes

† Flavonoids

Flavonoids

† Glucuronic acid

Glucuronic acid

† Catechins

Catechins

† Lactic acid

Lactic acid

† Acetic acid

Acetic acid

MAGU® is a synergistic preparation intended for revitalization and cleansing of the body, supporting metabolism, immunity, gut, digestion and regular elimination**. Blue Version I Composition per 1 serving / 243ml: Cultivated infusion (water, sucrose, 1000mg Chinese tea tree, 4000mg green tea, 125mg five-leaf ginseng, 250mg medicinal dandelion, 250mg stinging nettle, microbiologically cultivated syncytium of microorganisms: Bacillus coagulans MTCC 5856 coagulans 250,000,000 CFU, Bacterium gluconicum 10^8 CFU, Acetobacter xylinum 10^8 CFU, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyes**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii** and Bifidobacterium lactis**); pressed juice (medicinal ginger root, pineapple), 100mg blue spirulina, carbon dioxide. Flavonoid Rutin 2.5mg, Catechin EGCG 125mg, acetic acid 500mg, glucuronic acid &lt;12mg, (+L) lactic acid 15mg*MAGU is a product of natural fermentation, so its microbiological composition may vary slightly from batch to batch**Ginseng aids in detoxification of the body. **Chinese tea tree supports vitality, body weight control, normal metabolism, normal skin condition, natural defenses and the immune system. **Green tea positively affects thermogenesis, supports physical and mental stimulation (against fatigue), normal skin condition (antioxidant), **Taraxacum officinale aids detoxification, excretion and normal digestion ** Urtica dioica acts on body cleansing, contributes to normal urinary tract function, normal gastrointestinal tract activity - bowel movement - microflora

Mystic Red I Version Composition per 1 serving / 250ml: fermented extract 93% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, medicinal dandelion, stinging nettle, medicinal ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (strawberries, ginger, lime, basil), carbon dioxide†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, (+L) Lactic acid 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyces**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii** and Bifidobacterium lactis**

Holy Trinity I Version Composition per 1 serving / 250ml: fermented extract 93% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, medicinal dandelion, stinging nettle, medicinal ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (ginger, kiwi, lime), carbon dioxide†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, (+L) Lactic acid 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyces**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii** and Bifidobacterium lactis**

Version Curcuminum I Composition per 1 serving / 250ml: fermented infusion 93% (drinking water, proprietary blend of Chinese tea tree, ginseng, lady&#39;s mantle, stinging nettle, ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (carrot, turmeric, ginger), carbon dioxide†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, Lactic acid (+L) 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyes**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii**, and Bifidobacterium lactis**

HeartBeet I Version Composition per 1 serving / 250ml: fermented extract 93% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, medicinal dandelion, stinging nettle, medicinal ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (beetroot, orange, ginger), carbon dioxide†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, (+L) Lactic acid 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyces**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii** and Bifidobacterium lactis**

Lovender I Version Composition per 1 serving / 250ml: fermented extract 93% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, medicinal dandelion, stinging nettle, medicinal ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (blueberries, ginger, lemon), lavender, carbon dioxide†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, (+L) Lactic acid 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyces**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii** and Bifidobacterium lactis**

Origin I Version Composition per 1 serving / 250ml: fermented extract (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, medicinal dandelion, stinging nettle, medicinal ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), carbon dioxide†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, (+L) Lactic acid 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyces**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii** and Bifidobacterium lactis**

Gingerave I Version Composition per 1 serving / 250ml: fermented extract 93% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, medicinal dandelion, stinging nettle, medicinal ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (ginger, lime), carbon dioxide†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, (+L) Lactic acid 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyces**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii** and Bifidobacterium lactis**

The Greens I Version Composition per 1 serving / 250ml: fermented extract 92.8% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, medicinal dandelion, stinging nettle, medicinal ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (mint, matcha, kiwi, ginger, lime), matcha 0.2%, carbon dioxide†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, (+L) Lactic acid 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyces**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii** and Bifidobacterium lactis**

Version Blue I Composition per 1 dose / 250ml: fermented infusion 92.9% (drinking water, proprietary blends of Chinese tea tree, Panax ginseng, Astragalus membranaceus, Urtica dioica, Zingiber officinale, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (pineapple, ginger, lime), blue spirulina 0.1%, carbon dioxide.†1 dose contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Rutin flavonoid 1100μg, EGCG catechin 20mg; Organic acids: Acetic acid 500mg, L(+) lactic acid 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigii**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyces**, Acetobacter ketogenum**, Saccharomyces cerevisiae**, Bacillus coagulans**, Saccharomyces boulardii**, and Bifidobacterium lactis**

Dark Knight I Version Composition per 1 serving / 250ml: fermented extract 92.9% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, medicinal dandelion, stinging nettle, medicinal ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (ginger, lemon, grapefruit), activated charcoal 0.1%, carbon dioxide†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, (+L) Lactic acid 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyces**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii** and Bifidobacterium lactis**

Version Elixir de Poire I Ingredients per serving / 250ml: Fermented extract 93% (drinking water, proprietary blend of Camellia sinensis, Gynostemma pentaphyllum, Taraxacum officinale, Urtica dioica, Zingiber officinale root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (pear, ginger), carbon dioxide†One serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, L-lactic acid 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyces**, Acetobacter ketogenum**, Saccharomyces cerevisiae**, Bacillus coagulans**, Saccharomyces boulardii**, and Bifidobacterium lactis**

Holy Trinity Version I Composition per serving / 250ml: fermented extract 93% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, medicinal dandelion, stinging nettle, medicinal ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (ginger, kiwi, lime), carbon dioxide†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, Lactic acid (+L) 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyes**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii** and Bifidobacterium lactis**

Origin Edition | Ingredients per 1 serving / 250ml: fermented infusion (drinking water, proprietary blend of Camellia sinensis, five-leaf ginseng, medicinal ginger root, kiwi, sucrose, microbiologically cultured colony of Medusomyces gisevii), carbon dioxide†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 500,000,000 CFU; Bioactive compounds: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, (+L) Lactic acid 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyes**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii** and Bifidobacterium lactis**

Limited | Ingredients per 1 serving / 250ml: 93% fermented infusion (drinking water, proprietary blend of Camellia sinensis, Gynostemma pentaphyllum, ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), 7% pressed juice (sour cherry, hibiscus, ginger, lime), carbon dioxide.

RaZzberave I Version Composition per 1 serving / 250ml: fermented extract 93% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, Paraguayan holly, medicinal dandelion, stinging nettle, medicinal ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (raspberry, ginger, lime), carbon dioxide.†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, (+L) Lactic acid 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyces**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii** and Bifidobacterium lactis**

RaZzberave Version I Composition per serving / 250ml: fermented extract 93 % (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, medicinal ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7 % (raspberries, ginger, lime), carbon dioxide†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 500,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, Lactic acid (+L) 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyes**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii** and Bifidobacterium lactis**

Version Blue | Ingredients per serving (250 ml):Fermented infusion 92.9% (drinking water, proprietary blend of Camellia sinensis [tea plant], Gynostemma pentaphyllum[five-leaf ginseng], Zingiber officinale [ginger root], sucrose, microbiologically cultivated colony Medusomyces gisevii); pressed juice 7% (pineapple, ginger, lime); blue spirulina 0.1%; carbon dioxide.

Version Elixir de Poire I Composition per 1 dose / 250ml: fermented infusion 93% (drinking water, proprietary mixture of Chinese tea tree, ginseng, lady&#39;s mantle, stinging nettle, medicinal ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (pear, ginger), carbon dioxide†1 dose contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, Lactic acid (+L) 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyes**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii**, and Bifidobacterium lactis**

RaZzberave Version I Composition per serving / 250ml: fermented extract 93 % (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, yerba mate, dandelion, stinging nettle, medicinal ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7 % (raspberries, ginger, lime), carbon dioxide†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, Lactic acid (+L) 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyes**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii** and Bifidobacterium lactis**

Nutritional value per 100ml: Energy value 97kJ/25 kcal, fats 0g, of which saturated fatty acids 0g, carbohydrates 5.7g, of which sugars 5.4g, proteins 0g, salt 0g*MAGU is a product created through biotechnological fermentation processes, so its microbiological composition may vary slightly from batch to batch; sugar is not used as a flavoring but as a necessary component of nutrition for the bacterial component of the product

Nutritional value per 100ml: Energy value 97kJ/25 kcal, fats 0g, of which saturated fatty acids 0g, carbohydrates 5.7g, of which sugars 5.4g, proteins 0g, salt 0g.*MAGU is a product created through biotechnological fermentation processes, so its microbiological composition may vary slightly from batch to batch; sugar is not used as a flavoring but as a necessary component of nutrition for the bacterial component of the product

Nutritional value per 100ml: Energy value 97kJ/25 kcal, fats 0g, of which saturated fatty acids 0g, carbohydrates 5.7g, of which sugars 5.4g, proteins 0g, salt 0g*MAGU is a product created by biotechnological fermentation processes, so its microbiological composition may slightly vary from batch to batch; sugar is not used as a flavoring agent but as a necessary component of nutrition for the bacterial component of the product

Nutritional value per 100ml: Energy value 97kJ/25 kcal, fats 0g, of which saturated fatty acids 0g, carbohydrates 5.7g, of which sugars 5.4g, proteins 0g, salt 0g*MAGU is a product created through biotechnological fermentation processes, so its microbiological composition may slightly vary from batch to batch; sugar is not used as a flavoring but as a necessary component of nutrition for the bacterial component of the product

Nutritional value per 100ml: Energy value 97kJ/25 kcal, fats 0g, of which saturated fatty acids 0g, carbohydrates 5.7g, of which sugars 5.4g, proteins 0g, salt 0g*MAGU is a product created through biotechnological fermentation processes, hence its microbiological composition may slightly vary from batch to batch; sugar is not used as a flavoring but as a necessary component of nutrition for the bacterial component of the product

Nutritional value per 100ml: Energy value 97kJ/25 kcal, fats 0g, of which saturated fatty acids 0g, carbohydrates 5.7g, of which sugars 5.4g, proteins 0g, salt 0g*MAGU is a product created by biotechnological fermentation processes, so its microbiological composition may vary slightly from batch to batch; sugar is not used as a flavoring but as a necessary component of nutrition for the bacterial component of the product

Nutritional value per 100ml: Energy value 97kJ/25 kcal, Fat 0g, of which Saturated fatty acids 0g, Carbohydrates 5.7g, of which Sugars 5.4g, Protein 0g, Salt 0g*MAGU is a product created by biotechnological fermentation processes, so its microbiological composition may vary slightly from batch to batch; sugar is not used as a flavoring agent but as a necessary component of nutrition for the bacterial component of the product

Nutritional value per 100ml: Energy value 97kJ/25 kcal, fats 0g, of which saturated fatty acids 0g, carbohydrates 5.7g, of which sugars 5.4g, proteins 0g, salt 0g*MAGU is a product created through biotechnological fermentation processes, and its microbiological composition may slightly vary from batch to batch; sugar is not used as a flavoring agent but as a necessary component for the bacterial nutrition in the product.

†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 500,000,000 CFU; Bioactive compounds: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, (+L) Lactic acid 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyes**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii** and Bifidobacterium lactis**Nutritional value per 100ml: Energy 97kJ/25 kcal, fat 0g, of which saturated fatty acids 0g, Carbohydrates 5.7g, of which sugars 5.4g, protein 0g, Salt 0g*MAGU is a product created through the biotechnological processes of fermentation, so its microbiological composition may vary slightly from batch to batch; sugar does not serve as a flavouring but as a necessary nutritional component for the bacterial part of the product**Ginseng acts to cleanse the body. **Camellia sinensis supports vitality, helps with body weight control, normal metabolism, normal skin condition, natural defences and the immune system. **Green tea positively influences thermogenesis, supports physical and mental stimulation (anti-fatigue), normal skin condition (antioxidant). **Taraxacum officinale aids detoxification, elimination and normal digestion. ** Common nettle acts to cleanse the body, contributes to normal urinary tract function, normal gastrointestinal activity - bowel movement - microflora***Take as part of a healthy and active lifestyle. Recommended to include within intermittent fasting (12-16 hour fasting windows). Recommended to limit consumption of processed food. Recommended to limit alcohol intake.*Not intended to diagnose, treat, cure or prevent any disease.

Nutritional value per 100ml: Energy value 97kJ/25 kcal, fats 0g, of which saturated fatty acids 0g, carbohydrates 5.7g, of which sugars 5.4g, proteins 0g, salt 0g.*MAGU is a product created by biotechnological fermentation processes, so its microbiological composition may vary slightly from batch to batch; sugar is not used as a flavoring but as a necessary component of nutrition for the bacterial component of the product.

†One serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 – 500,000,000 CFUBioactive compounds: Flavonoid Rutin 1,100 μg; Catechin EGCG 20 mgOrganic acids: Acetic acid 500 mg; L(+)-Lactic acid 20 mgTotal antioxidant activity: &gt;300 mg TE equivalent.

Nutritional value per 100ml: Energy value 97kJ/25 kcal, Fat 0g, of which Saturated fatty acids 0g, Carbohydrates 5.7g, of which Sugars 5.4g, Protein 0g, Salt 0g*MAGU is a product created by biotechnological fermentation processes, so its microbiological composition may vary slightly from batch to batch; sugar is not used as a flavoring, but as a necessary component of nutrition for the bacterial component of the product

**Ginseng aids in the detoxification of the body.** Chinese tea tree promotes vitality, supports body weight control, normal metabolism, normal skin condition, natural defenses, and the immune system. **Green tea positively influences thermogenesis, supports physical and mental stimulation (against fatigue), and maintains normal skin condition (antioxidant). **Taraxacum officinale aids in detoxification, excretion, and normal digestion. **Nettle dioica acts on body purification, contributes to normal urinary tract function, and supports normal gastrointestinal tract activity - bowel movement - microflora***Use as part of a healthy and active lifestyle. It is recommended to include as part of intermittent fasting (12-16 hour breaks). It is advised to limit the consumption of processed foods and alcohol intake.*Not intended for diagnosis, treatment, cure, or prevention of any disease.

**Ginseng aids in the detoxification of the body.** Chinese tea tree promotes vitality, supports body weight control, normal metabolism, normal skin condition, natural defenses, and the immune system. **Green tea positively influences thermogenesis, supports physical and mental stimulation (against fatigue), normal skin condition (antioxidant). **Taraxacum officinale aids in detoxification, excretion, and normal digestion. **Nettle dioica acts on body purification, contributes to normal urinary tract function, normal gastrointestinal tract activity - bowel movement - microflora.***Use as part of a healthy and active lifestyle. Recommended to include as part of intermittent fasting (12-16 hour breaks). Recommended to limit the consumption of processed food. Recommended to limit alcohol intake.*Not intended for diagnosis, treatment, cure, or prevention of any disease.

**Ginseng aids in detoxifying the body.** Chinese tea tree promotes vitality, supports body weight control, normal metabolism, normal skin condition, natural defenses, and the immune system. **Green tea positively influences thermogenesis, supports physical and mental stimulation (against fatigue), and maintains normal skin condition (antioxidant). **Taraxacum officinale aids in detoxification, excretion, and normal digestion. **Nettle dioica acts on body purification, contributes to normal urinary tract function, and supports normal gastrointestinal tract activity - bowel movement - microflora***Use as part of a healthy and active lifestyle. Recommended to include as part of intermittent fasting (12-16 hour breaks). Advised to limit the consumption of processed foods and alcohol intake.*Not intended for diagnosis, treatment, cure, or prevention of any disease

**Ginseng aids in the detoxification of the body.** Chinese tea tree promotes vitality, supports body weight control, normal metabolism, normal skin condition, natural defenses, and the immune system. **Green tea positively influences thermogenesis, supports physical and mental stimulation (against fatigue), normal skin condition (antioxidant). **Taraxacum officinale helps with detoxification, excretion, and normal digestion. **Nettle dioica acts on body purification, contributes to normal urinary tract function, normal gastrointestinal tract activity - bowel movement - microflora***Use as part of a healthy and active lifestyle. Recommended to include as part of intermittent fasting (12-16 hour breaks). Recommended to limit the consumption of processed food. Recommended to limit alcohol intake.*Not intended for diagnosis, treatment, cure, or prevention of any disease.

**Ginseng aids in detoxification of the body. **Chinese tea tree promotes vitality, supports body weight control, normal metabolism, normal skin condition, natural defenses, and the immune system. **Green tea positively affects thermogenesis, supports physical and mental stimulation (against fatigue), normal skin condition (antioxidant). **Taraxacum officinale aids in detoxification, excretion, and normal digestion. ** Urtica dioica acts on body purification, contributes to normal urinary tract function, normal gastrointestinal tract activity - bowel movement - microflora.*Not intended for diagnosis, treatment, cure, or prevention of any disease.

**Ginseng aids in body detoxification. Camellia sinensis supports vitality, aids in weight control, normal metabolism, skin health, natural defenses, and the immune system. **Green tea positively influences thermogenesis, supports physical and mental stimulation (against fatigue), and normal skin condition (antioxidant).** Taraxacum officinale helps with detoxification, excretion, and normal digestion. **Urtica dioica aids in body detoxification, supports normal urinary tract function, and normal gastrointestinal tract activity - bowel movement - microflora***Use as part of a healthy and active lifestyle. Recommended to be included in intermittent fasting (12-16 hour intermittent fasts). Recommended to limit the consumption of processed foods. Recommended to limit alcohol intake.*Not intended for diagnosis, treatment, cure, or prevention of any disease.

Microbiological composition: 10⁸ CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum*, Saccharomycodes ludwigi*, Bacterium xylinum*, Saccharomycodes apiculatus*, Acetobacter xylinum*, Schizosaccharomyces pombe*, Acetobacter xylinoides*, Zygosaccharomyces*, Acetobacter ketogenum*, Saccharomyces cerevisiae*, Bacillus coagulans*, Saccharomyces boulardii*, and Bifidobacterium lactis*.Nutritional values per 100 ml:Energy 97 kJ / 25 kcal, Fat 0 g– of which saturated fatty acids 0 g, Carbohydrates 5.7 g– of which sugars 5.4 g Protein 0 g, Salt 0 gMAGU® is a product of advanced biotechnological fermentation processes. Its microbiological composition may vary slightly from batch to batch. The sugar content is not used as a sweetener but serves as a nutrient source for the bacterial component of the product.Bottle volume: 500 ml **Ginseng contributes to body purification.Tea plant (Camellia sinensis) supports vitality, body weight control, normal metabolism, healthy skin, and natural immunity.Green tea promotes thermogenesis, supports physical and mental stimulation (reduces fatigue), acts as an antioxidant, and contributes to healthy skin.Ginger supports normal digestion, healthy blood sugar levels, natural immune defense, and antioxidant protection.This product is not intended to diagnose, treat, cure, or prevent any disease.

**Ginseng contributes to detoxification of the body.** Chinese tea supports vitality, aids in weight management, normalizes metabolism, maintains skin health, enhances natural defense mechanisms, and boosts the immune system. **Green tea positively affects thermogenesis, promotes physical and mental stimulation (against fatigue), maintains skin health (antioxidant).** Taraxacum officinale assists in detoxification, elimination, and normal digestion. **Nettle contributes to body detoxification, promotes normal urinary tract function, normal gastrointestinal tract activity - bowel movement - flora.*****Use as part of a healthy and active lifestyle. Recommended to incorporate into intermittent fasting (12-16 hour intermittent fasts). Limit consumption of processed foods. Limit alcohol intake.***Not intended for the diagnosis, treatment, cure, or prevention of any disease.

Billions of bacteria, live enzymes, polyphenols, antioxidants, and other active substances in each serving. Awaken life within yourself with MAGU® Red - a living synergistic infusion in its most concentrated and effective form.

The energizing power of plant alkaloids, billions of probiotic bacteria, effective flavonoids, and beta-glucans. This synergistic infusion has a distinctively fresh taste and strong detoxifying effects. Awaken life within yourself with Holy Trinity, an ancient revitalizing force in its strongest and most effective form.

The combination of fermented turmeric root and organically grown synergetic infusions from Medusomyces gisevii creates a highly concentrated elixir rich in probiotics, antioxidants, flavonoids, and other active ingredients. Purify and revitalize your body with our root version.

Billions of bacteria, live enzymes, polyphenols, and other active substances in each serving. Connect to your new healthy ritual with MAGU® HeartBeet - a synergist in its most concentrated and effective form.

Synergy of active ingredients for normal digestion, proper liver function, and body weight control. Enhance your health with MAGU® Lovender - a synergist in its most effective and concentrated form.

RAW, created by nature and its elements. Billions of probiotic bacteria and other effective substances. Treat yourself with MAGU® Origin - a synergist in its most concentrated and effective form.

The Gingerave version combines two of the most powerful natural forces - synergistic infusions from Medusomyces gisevii and fermented medical ginger root. The result is a potent cocktail of live probiotics, antioxidants, and organic acids that help cleanse, balance, and revitalize our overall system.

The Greens version is distinguished not only by its color but also by its powerful detoxifying properties. A billion probiotics combined with bioactive substances create a living elixir of active ingredients designed for regular revitalization and cleansing of the body.

Beyond the fermented cherries and hibiscus, our Limited edition packs billions of bacteria, enzymes, and other active substances into every serving. Awaken your inner vitality with the Limited edition of MAGU® live synergetic infusions.

Miraculous blue spirulina algae, live enzymes, beta-glucans, distinct taste, and positive properties for intestinal microbiome. Reward yourself and revitalize your body with our signature version.

The Black version of our synergistic infusions not only contains a higher concentration of probiotic organisms but also includes activated charcoal, pressed limes, and medicinal ginger root. The result is a lively, detoxifying elixir that aids in the overall cleansing and revitalization of the body.

Elixir for proper detoxification of the body and gut health. Billions of probiotic bacteria, live enzymes, beta-glucans, distinctive taste. Reward yourself and revitalize your body with the most concentrated form of mushroom infusion.

Billions of probiotic bacteria Bacillus coagulans MTCC 5856, live enzymes, beta-glucans, distinctive taste, and positive properties for the intestinal microbiome. Reward yourself and revitalize your body with our signature version.

The Miracle of Blue Spirulina: A blend of blue spirulina algae, live enzymes, beta-glucans, and active compounds with distinctive flavor and positive effects on the gut microbiome.Reward yourself and revitalize your body with our signature version.

Elixir for proper detoxification of the body and intestinal health. Billions of probiotic bacteria, live enzymes, beta-glucans, distinctive taste. Reward yourself and revitalize your body with the most concentrated form of mushroom infusion.

Nutrition Facts - kombucha

MAGU Kombucha Blue is created by a controlled 8-week fermentation of kombucha infusion with the miracle &#39;&#39;algae&#39;&#39; blue spirulina, fermented pineapple and limes.Ingredients: MAGU raw kombucha (drinking water, green tea, microbiologically cultured colony of bacteria and yeast) fermented pineapple (30g), pressed lime and ginger juices (50g), blue spirulina (500mg)

MAGU® is a synergistic preparation intended for revitalization and cleansing of the body, supporting metabolism, immunity, gut, digestion and regular elimination**.

MAGU® is a synergistic preparation intended for revitalization and cleansing of the body, supporting metabolism, immunity, gut, digestion and regular elimination**.

MAGU® is a synergistic preparation intended for revitalization and cleansing of the body, supporting metabolism, immunity, gut, digestion and regular elimination**.

Recommended use: Take 1 serving daily (243ml) regularly. During fasting, detoxification and increased strain, intake can be raised to 2 servings daily (486ml). Not intended for children, pregnant and breastfeeding women. Not a substitute for a varied diet and drinking regimen. Volume 486ml. The product contains 2 servings. Do not exceed the recommended daily dose.

Recommended use: Take 1 serving daily (243ml) regularly. During fasting, detox regimens or periods of increased strain, intake can be raised to 2 servings daily (486ml). Not intended for children, pregnant and breastfeeding women. Not a substitute for a varied diet and drinking regimen. High acetic acid content (500mg) - exceeding the daily dose may lead to over-acidification of the body. Do not exceed the recommended daily intake. Volume 486ml - the product contains 2 servings.

Recommended use: Take 1 serving daily (243ml) regularly. During fasting, detox regimens or periods of increased strain, intake can be raised to 2 servings daily (486ml). Not intended for children, pregnant and breastfeeding women. Not a substitute for a varied diet and drinking regimen. High acetic acid content (500mg) - exceeding the daily dose may lead to over-acidification of the body. Do not exceed the recommended daily intake. Volume 486ml - the product contains 2 servings.

Recommended use: Take 1 serving daily (243ml) regularly. During fasting, detox regimens or periods of increased strain, intake can be raised to 2 servings daily (486ml). Not intended for children, pregnant and breastfeeding women. Not a substitute for a varied diet and drinking regimen. High acetic acid content (500mg) - exceeding the daily dose may lead to over-acidification of the body. Do not exceed the recommended daily intake. Volume 486ml. The product contains 2 servings.

Recommended use: Take 1 serving daily (243ml) regularly. During fasting, detox regimens or periods of increased strain, intake can be raised to 2 servings daily (486ml). Not intended for children, pregnant and breastfeeding women. Not a substitute for a varied diet and drinking regimen. Volume 486ml. The product contains 2 servings. Do not exceed the recommended daily intake.

Recommended use: Take 1 serving daily (243ml) regularly. During fasting, detox regimens or periods of increased strain, intake can be raised to 2 servings daily (486ml). Not intended for children, pregnant and breastfeeding women. Not a substitute for a varied diet and drinking regimen. High acetic acid content (500mg) - exceeding the daily dose may lead to over-acidification of the body. Do not exceed the recommended daily intake. Volume 486ml - the product contains 2 servings.

Recommended use: Take 1 serving daily (243ml) regularly. During fasting, detox regimens or periods of increased strain, intake can be raised to 2 servings daily (486ml). Not intended for children, pregnant and breastfeeding women. Not a substitute for a varied diet and drinking regimen. Volume 486ml. The product contains 2 servings.

Recommended use: Take 1 serving daily (243ml) regularly. During fasting up to 2 servings daily (486ml). Not intended for children, pregnant and breastfeeding women. Not a substitute for a varied diet and drinking regimen. High acetic acid content (500mg) - exceeding the daily dose may lead to over-acidification of the body. Do not exceed the recommended daily intake. Volume 486ml - the product contains 2 servings.

Recommended use: Take 1 serving daily (243ml) regularly. During fasting, detox regimens or periods of increased strain, intake can be raised to 2 servings daily (486ml). Not intended for children, pregnant and breastfeeding women. Not a substitute for a varied diet and drinking regimen. High acetic acid content - exceeding the daily dose may lead to over-acidification of the body. Volume 486ml. The product contains 2 servings. Do not exceed the recommended daily dose.

Recommended storage: Caution, MAGU® is made up of live cultures, therefore the product needs to be stored in the refrigerator at a temperature of 2-6°C. Exposure to room temperature may cause the bottle to swell. Do not expose to room temperatures!

Recommended storage: Caution, MAGU® is made of live cultures, so the product needs to be stored in the fridge at 2-8 °C.

Recommended storage: Caution, MAGU® is made of live cultures, so the product needs to be stored in the fridge at 2-6 °C.

Recommended storage: Note, MAGU® is made of living cultures, so the product must be stored in the refrigerator at 2-6 °C.

Storage: Caution, MAGU® is made of live cultures, so the product needs to be stored in the fridge at 2-6 °C.

Recommended use: Caution, MAGU® is made of live cultures, so the product needs to be stored in the fridge at 2-6 °C.

MAGU Beetroot is created through controlled 8-week fermentation of kombucha infusion with fermented beetroot, pieces of orange and gingerIngredients: fermented green tea extract 93 % (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, sugar, microbiologically cultured kombucha cultures), pressed juice 7 % (beetroot, orange, ginger)*Sugar is not added to the drink as a flavouring but as a necessary component to nourish the microbial component of the product

MAGU Black is created through controlled 8-week fermentation of kombucha infusion with fermented citrus fruits, activated charcoal and medicinal mushroomsIngredients: fermented green tea extract 92.9 % (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, sugar, microbiologically cultured kombucha cultures), cold-pressed juice 8 % (ginger, lemon), activated charcoal 0.1 %.*Sugar is not added to the drink as a flavouring but as a necessary component to nourish the microbial component of the product

MAGU Blue is created by controlled 8-week fermentation of vegetable kombucha infusion with fermented pineapple, ginger, and miracle algae from blue spirulinaIngredients: fermented liquor 92.9% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, sugar*, microbiologically cultured kombucha cultures), pressed juice 7% (pineapple, ginger, lime), blue spirulina 0.1%*Sugar is not added to the drink as a flavouring agent but as a necessary component to nourish the microbial component of the product

MAGU Curcuminum is produced by controlled 8-week fermentation of vegetable kombucha infusion with turmeric root, fermented carrots and gingerIngredients: fermented leachate 93% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, sugar*, microbiologically cultured kombucha cultures), pressed juice 7% (turmeric, carrot, ginger)*Sugar is not added to the drink as a flavouring agent but as a necessary component to nourish the microbial component of the product

MAGU Dark Knight is produced by controlled 8-week fermentation of vegetable kombucha infusion with ginger, citrus, activated charcoal and medicinal mushroomsIngredients: fermented leachate 93% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, sugar*, microbiologically cultured kombucha cultures), pressed juice 7% (ginger, lemon)*Sugar is not added to the drink as a flavouring agent but as a necessary component to nourish the microbial component of the product

An elixir for proper detoxification of the body and gut health. Billions of probiotic bacteria Bacillus coagulans MTCC 5856, live enzymes, beta-glucans, distinctive taste. Reward yourself and revitalize your body with a mushroom brew in its most concentrated form.Ingredients: fermented extract 92.9 % (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, Taraxacum officinale, sucrose*, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7 % (pears, ginger) 0.1 % cinnamon*Sucrose is not added to the drink as a flavouring but as a necessary component to nourish the microbial component of the product. Its content is reduced by 95 % during the fermentation process.

MAGU GingeraVe is produced by controlled 8-week fermentation of vegetable kombucha infusion with fermented ginger and lime juiceIngredients: fermented leachate 93% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, sugar*, microbiologically cultured kombucha cultures), pressed juice 7% (ginger, lime)*Sugar is not added to the drink as a flavouring agent but as a necessary component to nourish the microbial component of the product

MAGU Heart Beet is produced by controlled 8-week fermentation of vegetable kombucha infusion with fermented beet, orange and gingerIngredients: fermented liquor 93% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, sugar*, microbiologically cultured kombucha cultures), pressed juice 7% (beet, ginger, orange)*Sugar is not added to the drink as a flavouring agent but as a necessary component to nourish the microbial component of the product

Energizing power of plant alkaloids, billions of probiotic bacteria, effective flavonoids and beta-glucans. A synergistic brew with distinctly fresh taste and strong cleansing effects. Awaken life within you with Holy Trinity, an ancient revitalizing force in its strongest and most effective form.Ingredients: fermented extract 93 % (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, Taraxacum officinale, sucrose*, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7 % (ginger, kiwi, lime)*Sucrose is not added to the drink as a flavouring but as a necessary component to nourish the microbial component of the product. Its content is reduced by 95 % during the fermentation process.

MAGU Karmic is created by a controlled 8-week fermentation of kombucha infusion with fermented turmeric root, ginger and carrotsIngredients: fermented green tea extract 93% (drinking water, proprietary blend of Chinese tea plant, five-leaf ginseng, sugar*, microbiologically cultured kombucha cultures), pressed juice 7% (carrot, orange, turmeric)*Sugar is not added to the drink as a flavouring agent but as a necessary component to nourish the microbial component of the product

A synergy of active substances for normal digestion, proper liver function, healthy sleep and body weight control. Improve your health with MAGU® Lovender - a holistic drink in its most effective and most concentrated form.Ingredients: fermented extract 92.9 % (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, Taraxacum officinale, sucrose*, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7 % (blueberries, ginger) 0.1 % lavender*Sucrose is not added to the drink as a flavouring but as a necessary component to nourish the microbial component of the product. Its content is reduced by 95 % during the fermentation process.

Billions of bacteria, live enzymes, polyphenols, antioxidants and other active substances in every sip. Awaken life within you with MAGU® Red - a living synergistic brew in its most concentrated and effective form.Ingredients: fermented extract 92.9 % (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, Taraxacum officinale, sucrose*, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7 % (strawberries, ginger, limes, basil)*Sucrose is not added to the drink as a flavouring but as a necessary component to nourish the microbial component of the product. Its content is reduced by 95 % during the fermentation process.

MAGU Original is created through controlled 8-week fermentation of kombucha infusion.Ingredients: MAGU raw kombucha (drinking water, green tea, sugar*, microbiologically cultured colony of bacteria and yeasts)

RAW, created by nature and its elements. &gt;1,000,000,000 CFU of probiotic bacteria Bacillus Coagulans MTCC 5856, S. Boulardi and other active substances. Treat yourself with MAGU® Origin - a Synergetic drink in its most concentrated and effective form.Ingredients: fermented extract 98 % (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, Taraxacum officinale, sucrose*, microbiologically cultured colony of Medusomyces gisevii), pressed juice 2 % (ginger, lime)*Sucrose is not added to the drink as a flavouring but as a necessary component to nourish the microbial component of the product. Its content is reduced by 95 % during the fermentation process.

MAGU Pure is produced by controlled 8-week fermentation of vegetable kombucha infusionIngredients: fermented green tea leachate 98% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, sugar*, microbiologically cultured kombucha cultures), pressed juice 2% (ginger, lime)*Sugar is not added to the drink as a flavouring agent but as a necessary component to nourish the microbial component of the product

MAGU Razzberry is created by an 8-week controlled fermentation of vegetable kombucha infusion with raspberries, ginger and limes. Ingredients: fermented liquor 93% (drinking water, proprietary blend of Chinese tea plant, sugar*, microbiologically cultured kombucha cultures), pressed juice 7% (raspberries, ginger, lime)*Sugar is not added to the drink as a flavouring agent but as a necessary component to nourish the microbial component of the product

MAGU Greens is created by controlled 8-week fermentation of vegetable kombucha infusion with fermented celery, spinach, chlorella, kiwi and ginger. Ingredients: fermented leachate 93% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, sugar*, microbiologically cultured kombucha cultures), pressed juice 7% (celeriac, spinach, chlorella, kiwi, ginger, lime)*Sugar is not added to the drink as a flavouring agent but as a necessary component to nourish the microbial component of the product

Ingredients: fermented extract 92.9 % (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, Taraxacum officinale, sucrose*, microbiologically cultured colony of Medusomyces gisevii).*Sucrose is not added to the drink as a flavouring but as a necessary component to nourish the microbial component of the product. Its content is reduced by 95 % during the fermentation process.

Recommended storage: :Caution — MAGU® contains live cultures and must be stored in a refrigerator at 2–8 °C (36–43 °F). Exposure to room temperature may cause pressure buildup inside the bottle. Do not expose to room temperatures!Each Bottle is Unique: MAGU® is brewed in small batches, so each bottle may have slightly different flavor notes.Each bottle (500 ml) contains two servings. Bottles are designed to fit easily into the middle shelf of any standard refrigerator. During regular use, you can leave the opened bottle in the fridge between servings for several days.

Recommended storage: Note, MAGU® is made of living cultures, so the product must be stored in the refrigerator at 2-6 °C. Exposure to room temperature may cause pressure buildup inside the bottle. Do not expose to room temperatures!

MAGU® Synergy Drink

MAGU Beetroot Ingredients

MAGU Black Ingredients

MAGU Blue Ingredients

MAGU Curcuminum

MAGU Dark Knight

Synergetikum®

MAGU GingeraVe Ingredients

MAGU Heart Beet

Synergetikum®

Karmic Turmeric Ingredients

MAGU Mystic Red

MAGU Original Ingredients

Pure Ingredients

RaZzberry Ingredients

MAGU Ingredients

MAGU Tester Box Ingredients

MAGU Greens

Synergy drink

Mystic Red™

Holy Trinity™

Curcuminum™

Heart Beet™

Lovender™

Origin™

Gingerave™

The Greens™

Limited™

Razzberave™

Elixir de Poire™

Dark Knight™

MAGU® Blue

Volume 500ml. Bottle contains 2 doses

*Sugar is not added to the drink as a flavouring but as a necessary component to nourish the microbial component of the product*

Active ingredients per 100ml

Probiotic microorganisms

Nutritional facts per 100ml

Bioactive Ingredients

Microbiological composition

Bacterium gluconicum, Saccharomycodes ludwigi, Bacterium xylinum, Saccharomycodes apiculatus, Acetobacter xylinum, Schizosaccharomyces pombe, Acetobacter xylinoides, Zygosaccharomyes, Acetobacter Ketogenum, Saccharomyces cerevisiae Bacillus Coagulans, Saccharomyces boulardii a Bifidobacterium lactis*

* MAGU is a product of natural fermentation, so its microbiological composition may vary slightly from batch to batch.

*** MAGU is a live fermented product that may contain a reduced alcohol content of 0.25%.

Nutrion Facts

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MAGU® is a leading European company specializing in the production and distribution of plant-based synergistic products.

Company address: Nad Hliníkem 1202/02, Prague 5Personal pickup: Oderská 333/5, Prague 9Payment details: 2502014794/2010

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Support your immunity with beneficial microbes

Stress, unhealthy diet, or poor lifestyle. All this results in the deposition of harmful substances in our body.

Few people know that our biggest immune organ is the gut. This is because it houses a significant number of immune cells that constantly interact with incoming food. What specific microbes we have in our gut then influences how our immunity behaves.

Improper dietary choices, stress, inadequate hydration and little sleep - all of these can put so much strain on the metabolism that it echoes back with digestive and elimination complaints.

Problems with sensitive skin or premature aging. These are the effects of stress that you can see in the mirror. As the skin barrier weakens, beneficial bacteria become a minority and the skin cannot perform its function 100% on its own.

Take it in the morning (on an empty stomach) to cleanse and strengthen the body; during the day under increased strain; in the evening instead of a glass of wine.Take 1-2 doses daily on a regular basis. The 24-dose pack is designed as a monthly regimen, so you can even skip several days between individual doses. For those new to MAGU®, it is recommended not to exceed 2 doses (1 bottle) per day at the start. You can gradually increase your intake.Recommended use for at least 3 months. It is recommended to limit the consumption of processed foods and energy drinks. It is recommended to limit alcohol intake.

MAGU® is a live probiotic drink consisting of a complex of active ingredients. The synergy of these substances interacts with the immune system, energy, the microbiome, stimulating metabolism and cleansing the user&#39;s body.*In the first few days of use, some individuals may experience mild laxative effects, which may be due to the gradual breakdown of unwanted bacteria from the gut, and subsequent colonisation by new strains. Once the intestines have been cleansed of toxic substances, these symptoms should cease. In the case of long-term use, besides the effect on the individual&#39;s health (immunity, skin, digestionetc.) and an increase in vitality and energy in the body. Long-term use can thus contribute to the overall performance and immunity of the organism and also reduce feelings of fatigue.**Ginseng has a cleansing effect on the body. **Chinese tea tree promotes vitality, weight control, normal skin condition, natural immunity and immune system. ** Green tea positively influences thermogenesis.

The activity of probiotic bacteria and human metabolism are closely linked.

Good mood, feeling of freshness and life energy. Everything that drives us forward starts deep inside our bodies, in the gut microbiome. You&#39;ve discovered MAGU® - a functional, synergistic raw drink that works purposefully and naturally in this &quot;forgotten organ&quot;, the very foundation of human health and vitality.

Digestion is a metabolic and biochemical process in our body that aims to extract nutrients from food for other processes in our body. In case of poor digestive function, we may experience abdominal pain, bloating, gas, constipation or diarrhea, feelings of incomplete emptying after stool.

Glucuronic acid containing fermented functional beveragesA review on health benefits of kombucha

Gut microbiota functions: metabolism of nutrients and other food componentsProbiotics in prevention and treatment of obesity: a critical viewVinegar intake reduces body weight

https://pubmed.ncbi.nlm.nih.gov/23101690/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019938/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341159/

Studies on the subject:

Studies on the subject:

† Purification of the organism

† Imunity

† Metabolism

† Skin

† How to use?

† How will I feel after taking it?

† Metabolism and weight loss

† Energy

† Digestion

Valued around the world for their cleansing properties, traditional raw infusions from MAGU have been among the most popular preparations in holistic medicine for over 2000 years.

Wellness in a bottle

The synergy drink is intended for everyone who does not want to merely cover up their lack of energy in the short term, but is looking for a long-term solution. Whether we are looking for a way to get the maximum out of our body, or how to deal with long-term fatigue, Synergy ignites in our body the energy processes responsible for energy production in the body.Suitable:- For long-term lack of energy &amp; chronic fatigue.**In many cases, fatigue is caused by the setup of the organism, which cannot create and distribute energy effectively. The contained synergy of active ingredients influences the function of the so-called Holy Energy Trinity (microbiome, metabolism, mitochondria) and thus directly affects the energy processes in the body.- For those who want to push their energy limits to the maximum.**To increase energy reserves, take regularly. It is not a means for instant arousal of an exhausted organism.

Take 1 dose daily, regularly. Recommended to take regularly for at least 3 months. To enhance the synergistic effect, may be taken on an empty stomach.Recommended to use as part of a healthy lifestyle. Can be included as part of intermittent fasting (regular 12-16 hour intermittent fasts). Recommended to remove processed food, coffee, and energy drinks from your diet. Recommended to limit alcohol intake. **To accelerate energy metabolism, can be taken with meals.**The synergy drink is intended to increase energy in the body, recommended to take on a daily basis.**The drink contains high amounts of active ingredients. Do not exceed the stated dosage.**To enhance the synergistic effect, may be taken on an empty stomach.

If you are looking for a way to get more energy, you'd better forget about quick fixes or shortcuts. The body cannot be supplied with energy instantly; it must first effectively manage the processes behind its creation. Unlike energy drinks, which only prevent the lack of energy from surfacing, the synergy drink targets the support of the environment for its creation and distribution.

The human microbiome is a set of microorganisms, shaped above all by our diet. Its proper setup influences all energy processes in the human body, including mitochondrial biogenesis and ATP production.

Metabolism includes all biochemical processes in which nutrients are processed. The conversion of nutrients into ATP itself is the fundamental metabolic process influencing the level of energy in the human body.

Inside every cell in our body, there is a huge number of small, energy-producing power plants called &quot;mitochondria&quot;. Their main task is to convert the nutrients we get from food into cellular energy in the form of ATP.

Just as a car runs only on petrol, the human body is powered by only one type of energy: cellular energy. More precisely: a molecule called adenosine triphosphate (ATP), which it uses for almost everything we do, from blinking to thinking, from walking to speaking.

Probiotics, prebiotics and synbioticsGut microbiota funcions: metabolism of nutrients and other food components

Studies on the topic of organic acids:

Studies on the topic of antioxidants &amp; catechins:

WHO IS THE DRINK FOR?

WHEN AND HOW TO USE?

HOW DOES IT ALL WORK?

MICROBIOME

METABOLISM

MITOCHONDRIA

CELLULAR ENERGY ATP

The synergy drink represents a new category of live functional drinks. The product is created by the synergy of active ingredients that mutually have a positive effect on the immune system, energy, microbiome, stimulation of metabolism, and cleansing of the user's body (among other things). The focus of the synergy drink's effects lies in synergistic action, that is, the mutual action and intensification of the effects of the active ingredients contained.

EFFECTS &gt;&gt;

Synergy of health and energy

Standard package of the monthly dose. It contains 2 servings of each of our 12 versions.

Monthly treatment Mix I

Mpill

Live and active probiotic microorganisms work within the gut microbiome. More and more studies suggest that gut health and overall well-being are closely connected. Every MAGU bottle contains over 1 billion live probiotics Bacillus coagulans.

Varieties, production, composition and health benefits of vinegars: A reviewMicrobial enzymes: industrial progress in 21st century

Bacteria in synergistic infusions convert carbohydrates (sugar) into several metabolites in varying ratios, among which is acetic acid.

TERMS AND CONDITIONS

Awaken life within you with synergistic infusions from MAGU

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Miraculous blue spirulina algae, live enzymes, beta-glucans, distinct taste and positive properties for intestinal microbiome. Reward yourself and revitalize your body with our signature version.

The combination of fermented turmeric root and organically grown synergetic infusions from Medusomyces gisevii creates a highly concentrated elixir rich in probiotics, antioxidants, flavonoids, and other active ingredients. Purify and revitalize your body with our root version.

The Black version of our synergistic infusions not only contains a higher concentration of probiotic organisms but also includes activated charcoal, pressed limes, and medicinal ginger root. The result is a lively, detoxifying elixir that aids in the overall cleansing and revitalization of the body.

Elixir for proper detoxification of the body and gut health. Billions of probiotic bacteria, live enzymes, beta-glucans, distinctive taste. Reward yourself and revitalize your body with the most concentrated form of mushroom infusion.

The Gingerave version combines two of the most powerful natural forces - synergistic infusions from Medusomyces gisevii and fermented medical ginger root. The result is a potent cocktail of live probiotics, antioxidants, and organic acids that help cleanse, balance, and revitalize our overall system.

Billions of bacteria, live enzymes, polyphenols, and other active substances in each serving. Connect to your new healthy ritual with MAGU® HeartBeet - a synergist in its most concentrated and effective form.

The energizing power of plant alkaloids, billions of probiotic bacteria, effective flavonoids, and beta-glucans. Synergistic infusion with fermented kiwi, ginger, and strong detoxifying effects. Awaken life within yourself with Holy Trinity, an ancient revitalizing force in its strongest and most effective form.

Synergy of active ingredients with lavender and fermented blueberries for normal digestion, proper liver function, and body weight control. Enhance your health with MAGU® Lovender - a synergist in its most effective and concentrated form.

Billions of bacteria, live enzymes, polyphenols, antioxidants, and other active substances in each serving. Awaken life within yourself with MAGU® Red - a living synergistic infusion in its most concentrated and effective form.

RAW, created by nature and its elements. Billions of probiotic bacteria and other effective substances. Treat yourself with MAGU® Origin - a synergist in its most concentrated and effective form.

Billions of probiotic Bacillus coagulans MTCC 5856 bacteria, live enzymes, beta-glucans, distinct taste, and positive properties for intestinal microbiome. Reward yourself and revitalize your body with our signature version.

The Greens version is distinguished not only by its color but also by its powerful detoxifying properties. Energizing matcha, ginger, and a billion probiotics combined with bioactive substances create a living elixir of active ingredients designed for regular revitalization and cleansing of the body.

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Chilled microbial treatment BS-01. For revitalizing an overloaded body and restoring lost energy. After excessive use of medications, during weight loss diets, or during mentally demanding periods... Awaken life within you with mPill® - the strongest probiotic from the miraculous fungus Medusomyces Gisevii.

mPill®

Standard pack of the monthly treatment 30 servings

Monthly mPill® treatment

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Bottles are returned to us by customers every month as part of our sustainable chain

MAGU® doses made people well in the last year

Weeks is the average fermentation time for each batch

MAGU® customers subscribe regularly

Customers regularly use our products

Please always return empty bottles in their original packaging to our couriers when accepting a new order. Couriers take the bottles back to our factory where we sterilize them and put them back into circulation. You do not have to deal with their recycling and at the same time you save the environment with us.For those who do not plan another order, we are preparing to launch a new bottle collection program in the near future. It should be put into operation within a few months. For the time being, however, we still ask for gentle recycling in the event of termination of collection.

How does it work?

1. Via our carriers. (Messenger) The handover always takes place when picking up a new MAGU order. Exchange empty bottles in the original box for new ones. You don&#39;t have to worry about recycling.

2. In person. (Oderská 333/5, Prague 9) You can also return empty bottles at our collection point. By returning a whole pack of bottles you get 1 bottle for free. (In this case bottles don&#39;t need to be in the original box.)

What our customers say about MAGU:

Every day, tens of thousands of customers already living healthier and more productive lives with MAGU®. Start taking your health and life seriously too.

Living cultures for a healthier life™

Start your cleansing treatment with the living elixirs from MAGU®.

Used in holistic medicine around the world for 2000 years

Billions of bacteria, live enzymes, polyphenols, antioxidants and other active ingredients in every sip. Tap into your new healthy ritual with synergistic infusions from MAGU®.

Awaken your life through Synergy of active ingredients

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As healthy as it gets

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When you combine the properties of strong plant infusions and live cultures from a 2000-year-old mysterious kombucha mushroom, you create Synergy.MAGU® is produced by organic cultivation of live kombucha cultures* and their subsequent use in fermentation of proprietary-formulated plant infusions**. The infusions are made by steeping a blend of Chinese tea tree varieties, adaptogenic herbs and proprietary nutritional ingredients***. Flavouring takes place by adding fresh fruits, vegetables and herbs during the fermentation process. At the end of fermentation the product is bottled and matured for several more days. The whole production process of each batch spans several weeks.*Kombucha cultures - used for their cleansing and immunity-stimulating properties for over 2000 years, their complexity makes them one of the most popular preparations in holistic and natural medicine. Organically grown MAGU kombucha cultures are a source of probiotics, beta-glucans, organic acids, live enzymes and vitamins. **MAGU proprietary-formulated plant infusions are a source of bioactive substances, plant alkaloids, vitamins, minerals *** Proprietary nutritional components contain a mix of sucrose, fructose and glucose. Most of the nutritional components are consumed by the live cultures during the fermentation process. **** Flavouring takes place through the fermentation of fresh pressed fruits, vegetables and herbs during the fermentation process

How is MAGU made?

MAGU is characteristic not only for its complex effect on human health but also for its specific taste. The drink resembles a combination of champagne and young wine. Thanks to its taste properties it is widely used not only for cleansing and revitalizing the body but also as a non-alcoholic alternative to alcoholic beverages.

How does it taste?

MAGU® is available for purchase in pre-mixed packs of 24 servings. The pack ($84.99) contains a mix of all our versions (2 servings of each of the 12 versions).

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