Kombucha

RaZzberry™

Karmic Turmeric™

Beetroot™

Holy Kiwi™

GingeraVe™

Black™

Original™

Blue Spirulina™

Mystic Red

The Greens 

Lovender

Elixir de Poire™

mPill

mCream

The monthly cure mix contains 2 doses (1 bottle) of each version. Each bottle contains 2 doses and is designed to fit comfortably into half of a refrigerator shelf. With regular use, it is possible to skip a few days between doses.

Live and active probiotic microorganisms act within the intestinal microbiome. An increasing number of studies suggest that gut health and overall well-being are closely interconnected.

Active enzymes in the human body participate in metabolic processes. These reactions are facilitated by active proteinaceous substances (enzymes) that effectively regulate and accelerate them. Many enzymes are produced in our bodies naturally, but sometimes it&#39;s not enough at a given moment. Therefore, we can also intake them along with consumed food, where they are produced, for example, through fermentation by beneficial microorganisms.

Flavonoids have so many positive effects that they are called vitamin P.

Glucuronic acid has not yet been successfully synthesized synthetically.

The main positive effects of catechins in studies are shown in supporting the function and protection of the heart, blood vessels, nervous system, and countless other organs in the body.

Lactic acid, specifically its L+ form, is produced by some representatives of bifidobacteria and lactobacilli during the fermentation of carbohydrates (sugar).

Bacteria in synergistic infusions convert carbohydrates (sugar) into several metabolites in different proportions, including acetic acid.

Probiotics, prebiotics and synbioticsGut microbiota functions: metabolism of nutrients and other food components

Varieties, production, composition and health benefits of vinegars: A reviewMicrobial enzymes: industrial progress in 21st century

Plant polyphenols as dietary antioxidants in human health and diseaseFlavonoids: Dietary occurrence and health benefits

Glucuronic acid containing fermented functional beverages A review on health benefits of kombuchaHealth, Wellness, and Safety Aspects of the Consumption of Kombucha

Cancer Preventive Activities of Tea CatechinsTea catechins and polyphenols: health effects, metabolism, and antioxidant functions

Health Benefits of Fermented Foods and Beverages

Vinegar: Medicinal Uses and Antiglycemic EffectVarieties, production, composition and health benefits of vinegars: A review

Studies on the effects of:

† Probiotic microorganisms

† Active enzymes

† Flavonoids

† Glucuronic acid

† Catechins

† Lactic acid

† Acetic acid

Version Blue I Composition per 1 dose / 250ml: fermented infusion 92.9% (drinking water, proprietary blends of Chinese tea tree, Panax ginseng, Astragalus membranaceus, Urtica dioica, Zingiber officinale, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (pineapple, ginger, lime), blue spirulina 0.1%, carbon dioxide.†1 dose contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Rutin flavonoid 1100μg, EGCG catechin 20mg; Organic acids: Acetic acid 500mg, L(+) lactic acid 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigii**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyces**, Acetobacter ketogenum**, Saccharomyces cerevisiae**, Bacillus coagulans**, Saccharomyces boulardii**, and Bifidobacterium lactis**

Version Curcuminum I Composition per 1 serving / 250ml: fermented infusion 93% (drinking water, proprietary blend of Chinese tea tree, ginseng, lady&#39;s mantle, stinging nettle, ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (carrot, turmeric, ginger), carbon dioxide†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, Lactic acid (+L) 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyes**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii**, and Bifidobacterium lactis**

Dark Knight I Version Composition per 1 serving / 250ml: fermented extract 92.9% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, medicinal dandelion, stinging nettle, medicinal ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (ginger, lemon, grapefruit), activated charcoal 0.1%, carbon dioxide†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, (+L) Lactic acid 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyces**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii** and Bifidobacterium lactis**

Version Elixir de Poire I Ingredients per serving / 250ml: Fermented extract 93% (drinking water, proprietary blend of Camellia sinensis, Gynostemma pentaphyllum, Taraxacum officinale, Urtica dioica, Zingiber officinale root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (pear, ginger), carbon dioxide†One serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, L-lactic acid 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyces**, Acetobacter ketogenum**, Saccharomyces cerevisiae**, Bacillus coagulans**, Saccharomyces boulardii**, and Bifidobacterium lactis**

Gingerave I Version Composition per 1 serving / 250ml: fermented extract 93% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, medicinal dandelion, stinging nettle, medicinal ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (ginger, lime), carbon dioxide†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, (+L) Lactic acid 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyces**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii** and Bifidobacterium lactis**

HeartBeet I Version Composition per 1 serving / 250ml: fermented extract 93% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, medicinal dandelion, stinging nettle, medicinal ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (beetroot, orange, ginger), carbon dioxide†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, (+L) Lactic acid 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyces**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii** and Bifidobacterium lactis**

Holy Trinity I Version Composition per 1 serving / 250ml: fermented extract 93% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, medicinal dandelion, stinging nettle, medicinal ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (ginger, kiwi, lime), carbon dioxide†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, (+L) Lactic acid 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyces**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii** and Bifidobacterium lactis**

Lovender I Version Composition per 1 serving / 250ml: fermented extract 93% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, medicinal dandelion, stinging nettle, medicinal ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (blueberries, ginger, lemon), lavender, carbon dioxide†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, (+L) Lactic acid 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyces**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii** and Bifidobacterium lactis**

Mystic Red I Version Composition per 1 serving / 250ml: fermented extract 93% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, medicinal dandelion, stinging nettle, medicinal ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (strawberries, ginger, lime, basil), carbon dioxide†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, (+L) Lactic acid 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyces**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii** and Bifidobacterium lactis**

Origin I Version Composition per 1 serving / 250ml: fermented extract (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, medicinal dandelion, stinging nettle, medicinal ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), carbon dioxide†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, (+L) Lactic acid 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyces**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii** and Bifidobacterium lactis**

RaZzberave I Version Composition per 1 serving / 250ml: fermented extract 93% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, Paraguayan holly, medicinal dandelion, stinging nettle, medicinal ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (raspberry, ginger, lime), carbon dioxide.†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, (+L) Lactic acid 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyces**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii** and Bifidobacterium lactis**

The Greens I Version Composition per 1 serving / 250ml: fermented extract 92.8% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, medicinal dandelion, stinging nettle, medicinal ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (mint, matcha, kiwi, ginger, lime), matcha 0.2%, carbon dioxide†1 serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, (+L) Lactic acid 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyces**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii** and Bifidobacterium lactis**

Version Blue | Ingredients per serving (250 ml):Fermented infusion 92.9% (drinking water, proprietary blend of Camellia sinensis [tea plant], Gynostemma pentaphyllum[five-leaf ginseng], Zingiber officinale [ginger root], sucrose, microbiologically cultivated colony Medusomyces gisevii); pressed juice 7% (pineapple, ginger, lime); blue spirulina 0.1%; carbon dioxide.

Version Elixir de Poire I Composition per 1 dose / 250ml: fermented infusion 93% (drinking water, proprietary mixture of Chinese tea tree, ginseng, lady&#39;s mantle, stinging nettle, medicinal ginger root, sucrose, microbiologically cultured colony of Medusomyces gisevii), pressed juice 7% (pear, ginger), carbon dioxide†1 dose contains: Probiotic bacteria Bacillus coagulans MTCC 5856 250,000,000 CFU; Bioactive substances: Flavonoid Rutin 1100μg, Catechin EGCG 20mg; Organic acids: Acetic acid 500mg, Lactic acid (+L) 20mg. Total antioxidant activity = &gt;300 mg TE equivalent.Microbiological composition: 10^8 CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum**, Saccharomycodes ludwigi**, Bacterium xylinum**, Saccharomycodes apiculatus**, Acetobacter xylinum**, Schizosaccharomyces pombe**, Acetobacter xylinoides**, Zygosaccharomyes**, Acetobacter Ketogenum**, Saccharomyces cerevisiae**, Bacillus Coagulans**, Saccharomyces boulardii**, and Bifidobacterium lactis**

Nutritional value per 100ml: Energy value 97kJ/25 kcal, Fat 0g, of which Saturated fatty acids 0g, Carbohydrates 5.7g, of which Sugars 5.4g, Protein 0g, Salt 0g*MAGU is a product created by biotechnological fermentation processes, so its microbiological composition may vary slightly from batch to batch; sugar is not used as a flavoring agent but as a necessary component of nutrition for the bacterial component of the product

Nutritional value per 100ml: Energy value 97kJ/25 kcal, fats 0g, of which saturated fatty acids 0g, carbohydrates 5.7g, of which sugars 5.4g, proteins 0g, salt 0g*MAGU is a product created by biotechnological fermentation processes, so its microbiological composition may slightly vary from batch to batch; sugar is not used as a flavoring agent but as a necessary component of nutrition for the bacterial component of the product

Nutritional value per 100ml: Energy value 97kJ/25 kcal, fats 0g, of which saturated fatty acids 0g, carbohydrates 5.7g, of which sugars 5.4g, proteins 0g, salt 0g*MAGU is a product created through biotechnological fermentation processes, so its microbiological composition may vary slightly from batch to batch; sugar is not used as a flavoring but as a necessary component of nutrition for the bacterial component of the product

Nutritional value per 100ml: Energy value 97kJ/25 kcal, fats 0g, of which saturated fatty acids 0g, carbohydrates 5.7g, of which sugars 5.4g, proteins 0g, salt 0g*MAGU is a product created through biotechnological fermentation processes, and its microbiological composition may slightly vary from batch to batch; sugar is not used as a flavoring agent but as a necessary component for the bacterial nutrition in the product.

Nutritional value per 100ml: Energy value 97kJ/25 kcal, fats 0g, of which saturated fatty acids 0g, carbohydrates 5.7g, of which sugars 5.4g, proteins 0g, salt 0g*MAGU is a product created through biotechnological fermentation processes, hence its microbiological composition may slightly vary from batch to batch; sugar is not used as a flavoring but as a necessary component of nutrition for the bacterial component of the product

Nutritional value per 100ml: Energy value 97kJ/25 kcal, fats 0g, of which saturated fatty acids 0g, carbohydrates 5.7g, of which sugars 5.4g, proteins 0g, salt 0g.*MAGU is a product created through biotechnological fermentation processes, so its microbiological composition may vary slightly from batch to batch; sugar is not used as a flavoring but as a necessary component of nutrition for the bacterial component of the product

Nutritional value per 100ml: Energy value 97kJ/25 kcal, fats 0g, of which saturated fatty acids 0g, carbohydrates 5.7g, of which sugars 5.4g, proteins 0g, salt 0g*MAGU is a product created through biotechnological fermentation processes, so its microbiological composition may slightly vary from batch to batch; sugar is not used as a flavoring but as a necessary component of nutrition for the bacterial component of the product

Nutritional value per 100ml: Energy value 97kJ/25 kcal, fats 0g, of which saturated fatty acids 0g, carbohydrates 5.7g, of which sugars 5.4g, proteins 0g, salt 0g.*MAGU is a product created by biotechnological fermentation processes, so its microbiological composition may vary slightly from batch to batch; sugar is not used as a flavoring but as a necessary component of nutrition for the bacterial component of the product.

Nutritional value per 100ml: Energy value 97kJ/25 kcal, fats 0g, of which saturated fatty acids 0g, carbohydrates 5.7g, of which sugars 5.4g, proteins 0g, salt 0g*MAGU is a product created by biotechnological fermentation processes, so its microbiological composition may vary slightly from batch to batch; sugar is not used as a flavoring but as a necessary component of nutrition for the bacterial component of the product

†One serving contains: Probiotic bacteria Bacillus coagulans MTCC 5856 – 500,000,000 CFUBioactive compounds: Flavonoid Rutin 1,100 μg; Catechin EGCG 20 mgOrganic acids: Acetic acid 500 mg; L(+)-Lactic acid 20 mgTotal antioxidant activity: &gt;300 mg TE equivalent.

Nutritional value per 100ml: Energy value 97kJ/25 kcal, Fat 0g, of which Saturated fatty acids 0g, Carbohydrates 5.7g, of which Sugars 5.4g, Protein 0g, Salt 0g*MAGU is a product created by biotechnological fermentation processes, so its microbiological composition may vary slightly from batch to batch; sugar is not used as a flavoring, but as a necessary component of nutrition for the bacterial component of the product

**Ginseng aids in detoxification of the body. **Chinese tea tree promotes vitality, supports body weight control, normal metabolism, normal skin condition, natural defenses, and the immune system. **Green tea positively affects thermogenesis, supports physical and mental stimulation (against fatigue), normal skin condition (antioxidant). **Taraxacum officinale aids in detoxification, excretion, and normal digestion. ** Urtica dioica acts on body purification, contributes to normal urinary tract function, normal gastrointestinal tract activity - bowel movement - microflora.*Not intended for diagnosis, treatment, cure, or prevention of any disease.

**Ginseng aids in the detoxification of the body.** Chinese tea tree promotes vitality, supports body weight control, normal metabolism, normal skin condition, natural defenses, and the immune system. **Green tea positively influences thermogenesis, supports physical and mental stimulation (against fatigue), normal skin condition (antioxidant). **Taraxacum officinale aids in detoxification, excretion, and normal digestion. **Nettle dioica acts on body purification, contributes to normal urinary tract function, normal gastrointestinal tract activity - bowel movement - microflora.***Use as part of a healthy and active lifestyle. Recommended to include as part of intermittent fasting (12-16 hour breaks). Recommended to limit the consumption of processed food. Recommended to limit alcohol intake.*Not intended for diagnosis, treatment, cure, or prevention of any disease.

**Ginseng aids in the detoxification of the body.** Chinese tea tree promotes vitality, supports body weight control, normal metabolism, normal skin condition, natural defenses, and the immune system. **Green tea positively influences thermogenesis, supports physical and mental stimulation (against fatigue), and maintains normal skin condition (antioxidant). **Taraxacum officinale aids in detoxification, excretion, and normal digestion. **Nettle dioica acts on body purification, contributes to normal urinary tract function, and supports normal gastrointestinal tract activity - bowel movement - microflora***Use as part of a healthy and active lifestyle. It is recommended to include as part of intermittent fasting (12-16 hour breaks). It is advised to limit the consumption of processed foods and alcohol intake.*Not intended for diagnosis, treatment, cure, or prevention of any disease.

**Ginseng aids in body detoxification. Camellia sinensis supports vitality, aids in weight control, normal metabolism, skin health, natural defenses, and the immune system. **Green tea positively influences thermogenesis, supports physical and mental stimulation (against fatigue), and normal skin condition (antioxidant).** Taraxacum officinale helps with detoxification, excretion, and normal digestion. **Urtica dioica aids in body detoxification, supports normal urinary tract function, and normal gastrointestinal tract activity - bowel movement - microflora***Use as part of a healthy and active lifestyle. Recommended to be included in intermittent fasting (12-16 hour intermittent fasts). Recommended to limit the consumption of processed foods. Recommended to limit alcohol intake.*Not intended for diagnosis, treatment, cure, or prevention of any disease.

**Ginseng aids in the detoxification of the body.** Chinese tea tree promotes vitality, supports body weight control, normal metabolism, normal skin condition, natural defenses, and the immune system. **Green tea positively influences thermogenesis, supports physical and mental stimulation (against fatigue), normal skin condition (antioxidant). **Taraxacum officinale helps with detoxification, excretion, and normal digestion. **Nettle dioica acts on body purification, contributes to normal urinary tract function, normal gastrointestinal tract activity - bowel movement - microflora***Use as part of a healthy and active lifestyle. Recommended to include as part of intermittent fasting (12-16 hour breaks). Recommended to limit the consumption of processed food. Recommended to limit alcohol intake.*Not intended for diagnosis, treatment, cure, or prevention of any disease.

**Ginseng aids in detoxifying the body.** Chinese tea tree promotes vitality, supports body weight control, normal metabolism, normal skin condition, natural defenses, and the immune system. **Green tea positively influences thermogenesis, supports physical and mental stimulation (against fatigue), and maintains normal skin condition (antioxidant). **Taraxacum officinale aids in detoxification, excretion, and normal digestion. **Nettle dioica acts on body purification, contributes to normal urinary tract function, and supports normal gastrointestinal tract activity - bowel movement - microflora***Use as part of a healthy and active lifestyle. Recommended to include as part of intermittent fasting (12-16 hour breaks). Advised to limit the consumption of processed foods and alcohol intake.*Not intended for diagnosis, treatment, cure, or prevention of any disease

Microbiological composition: 10⁸ CFU Bacterium gluconicum, Acetobacter xylinum, Bacterium gluconicum*, Saccharomycodes ludwigi*, Bacterium xylinum*, Saccharomycodes apiculatus*, Acetobacter xylinum*, Schizosaccharomyces pombe*, Acetobacter xylinoides*, Zygosaccharomyces*, Acetobacter ketogenum*, Saccharomyces cerevisiae*, Bacillus coagulans*, Saccharomyces boulardii*, and Bifidobacterium lactis*.Nutritional values per 100 ml:Energy 97 kJ / 25 kcal, Fat 0 g– of which saturated fatty acids 0 g, Carbohydrates 5.7 g– of which sugars 5.4 g Protein 0 g, Salt 0 gMAGU® is a product of advanced biotechnological fermentation processes. Its microbiological composition may vary slightly from batch to batch. The sugar content is not used as a sweetener but serves as a nutrient source for the bacterial component of the product.Bottle volume: 500 ml **Ginseng contributes to body purification.Tea plant (Camellia sinensis) supports vitality, body weight control, normal metabolism, healthy skin, and natural immunity.Green tea promotes thermogenesis, supports physical and mental stimulation (reduces fatigue), acts as an antioxidant, and contributes to healthy skin.Ginger supports normal digestion, healthy blood sugar levels, natural immune defense, and antioxidant protection.This product is not intended to diagnose, treat, cure, or prevent any disease.

**Ginseng contributes to detoxification of the body.** Chinese tea supports vitality, aids in weight management, normalizes metabolism, maintains skin health, enhances natural defense mechanisms, and boosts the immune system. **Green tea positively affects thermogenesis, promotes physical and mental stimulation (against fatigue), maintains skin health (antioxidant).** Taraxacum officinale assists in detoxification, elimination, and normal digestion. **Nettle contributes to body detoxification, promotes normal urinary tract function, normal gastrointestinal tract activity - bowel movement - flora.*****Use as part of a healthy and active lifestyle. Recommended to incorporate into intermittent fasting (12-16 hour intermittent fasts). Limit consumption of processed foods. Limit alcohol intake.***Not intended for the diagnosis, treatment, cure, or prevention of any disease.

Miraculous blue spirulina algae, live enzymes, beta-glucans, distinct taste, and positive properties for intestinal microbiome. Reward yourself and revitalize your body with our signature version.

The combination of fermented turmeric root and organically grown synergetic infusions from Medusomyces gisevii creates a highly concentrated elixir rich in probiotics, antioxidants, flavonoids, and other active ingredients. Purify and revitalize your body with our root version.

The Black version of our synergistic infusions not only contains a higher concentration of probiotic organisms but also includes activated charcoal, pressed limes, and medicinal ginger root. The result is a lively, detoxifying elixir that aids in the overall cleansing and revitalization of the body.

Elixir for proper detoxification of the body and gut health. Billions of probiotic bacteria, live enzymes, beta-glucans, distinctive taste. Reward yourself and revitalize your body with the most concentrated form of mushroom infusion.

The Gingerave version combines two of the most powerful natural forces - synergistic infusions from Medusomyces gisevii and fermented medical ginger root. The result is a potent cocktail of live probiotics, antioxidants, and organic acids that help cleanse, balance, and revitalize our overall system.

Billions of bacteria, live enzymes, polyphenols, and other active substances in each serving. Connect to your new healthy ritual with MAGU® HeartBeet - a synergist in its most concentrated and effective form.

The energizing power of plant alkaloids, billions of probiotic bacteria, effective flavonoids, and beta-glucans. This synergistic infusion has a distinctively fresh taste and strong detoxifying effects. Awaken life within yourself with Holy Trinity, an ancient revitalizing force in its strongest and most effective form.

Synergy of active ingredients for normal digestion, proper liver function, and body weight control. Enhance your health with MAGU® Lovender - a synergist in its most effective and concentrated form.

Billions of bacteria, live enzymes, polyphenols, antioxidants, and other active substances in each serving. Awaken life within yourself with MAGU® Red - a living synergistic infusion in its most concentrated and effective form.

RAW, created by nature and its elements. Billions of probiotic bacteria and other effective substances. Treat yourself with MAGU® Origin - a synergist in its most concentrated and effective form.

Billions of probiotic bacteria Bacillus coagulans MTCC 5856, live enzymes, beta-glucans, distinctive taste, and positive properties for the intestinal microbiome. Reward yourself and revitalize your body with our signature version.

The Greens version is distinguished not only by its color but also by its powerful detoxifying properties. A billion probiotics combined with bioactive substances create a living elixir of active ingredients designed for regular revitalization and cleansing of the body.

The Miracle of Blue Spirulina: A blend of blue spirulina algae, live enzymes, beta-glucans, and active compounds with distinctive flavor and positive effects on the gut microbiome.Reward yourself and revitalize your body with our signature version.

Elixir for proper detoxification of the body and intestinal health. Billions of probiotic bacteria, live enzymes, beta-glucans, distinctive taste. Reward yourself and revitalize your body with the most concentrated form of mushroom infusion.

Recommended storage: Caution, MAGU® is made up of live cultures, therefore the product needs to be stored in the refrigerator at a temperature of 2-6°C. Exposure to room temperature may cause the bottle to swell. Do not expose to room temperatures!

MAGU Blue is created by controlled 8-week fermentation of vegetable kombucha infusion with fermented pineapple, ginger, and miracle algae from blue spirulinaIngredients: fermented liquor 92.9% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, sugar*, microbiologically cultured kombucha cultures), pressed juice 7% (pineapple, ginger, lime), blue spirulina 0.1%*Sugar is not added to the drink as a flavouring agent but as a necessary component to nourish the microbial component of the product

MAGU Curcuminum is produced by controlled 8-week fermentation of vegetable kombucha infusion with turmeric root, fermented carrots and gingerIngredients: fermented leachate 93% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, sugar*, microbiologically cultured kombucha cultures), pressed juice 7% (turmeric, carrot, ginger)*Sugar is not added to the drink as a flavouring agent but as a necessary component to nourish the microbial component of the product

MAGU Dark Knight is produced by controlled 8-week fermentation of vegetable kombucha infusion with ginger, citrus, activated charcoal and medicinal mushroomsIngredients: fermented leachate 93% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, sugar*, microbiologically cultured kombucha cultures), pressed juice 7% (ginger, lemon)*Sugar is not added to the drink as a flavouring agent but as a necessary component to nourish the microbial component of the product

MAGU GingeraVe is produced by controlled 8-week fermentation of vegetable kombucha infusion with fermented ginger and lime juiceIngredients: fermented leachate 93% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, sugar*, microbiologically cultured kombucha cultures), pressed juice 7% (ginger, lime)*Sugar is not added to the drink as a flavouring agent but as a necessary component to nourish the microbial component of the product

MAGU Heart Beet is produced by controlled 8-week fermentation of vegetable kombucha infusion with fermented beet, orange and gingerIngredients: fermented liquor 93% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, sugar*, microbiologically cultured kombucha cultures), pressed juice 7% (beet, ginger, orange)*Sugar is not added to the drink as a flavouring agent but as a necessary component to nourish the microbial component of the product

MAGU Pure is produced by controlled 8-week fermentation of vegetable kombucha infusionIngredients: fermented green tea leachate 98% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, sugar*, microbiologically cultured kombucha cultures), pressed juice 2% (ginger, lime)*Sugar is not added to the drink as a flavouring agent but as a necessary component to nourish the microbial component of the product

MAGU Razzberry is created by an 8-week controlled fermentation of vegetable kombucha infusion with raspberries, ginger and limes. Ingredients: fermented liquor 93% (drinking water, proprietary blend of Chinese tea plant, sugar*, microbiologically cultured kombucha cultures), pressed juice 7% (raspberries, ginger, lime)*Sugar is not added to the drink as a flavouring agent but as a necessary component to nourish the microbial component of the product

MAGU Greens is created by controlled 8-week fermentation of vegetable kombucha infusion with fermented celery, spinach, chlorella, kiwi and ginger. Ingredients: fermented leachate 93% (drinking water, proprietary blend of Chinese tea tree, five-leaf ginseng, sugar*, microbiologically cultured kombucha cultures), pressed juice 7% (celeriac, spinach, chlorella, kiwi, ginger, lime)*Sugar is not added to the drink as a flavouring agent but as a necessary component to nourish the microbial component of the product

Recommended storage: :Caution — MAGU® contains live cultures and must be stored in a refrigerator at 2–8 °C (36–43 °F). Exposure to room temperature may cause pressure buildup inside the bottle. Do not expose to room temperatures!Each Bottle is Unique: MAGU® is brewed in small batches, so each bottle may have slightly different flavor notes.Each bottle (500 ml) contains two servings. Bottles are designed to fit easily into the middle shelf of any standard refrigerator. During regular use, you can leave the opened bottle in the fridge between servings for several days.

MAGU Blue Ingredients

MAGU Curcuminum

MAGU Dark Knight

MAGU GingeraVe Ingredients

MAGU Heart Beet

MAGU Mystic Red

Pure Ingredients

RaZzberry Ingredients

MAGU Greens

Mystic Red™

Holy Trinity™

Curcuminum™

Heart Beet™

Lovender™

Origin™

Gingerave™

The Greens™

Razzberave™

Elixir de Poire™

Dark Knight™

MAGU® Blue

Volume 500ml. Bottle contains 2 doses

*Sugar is not added to the drink as a flavouring but as a necessary component to nourish the microbial component of the product*

Active ingredients per 100ml

Nutritional facts per 100ml

Bioactive Ingredients

Microbiological composition

Bacterium gluconicum, Saccharomycodes ludwigi, Bacterium xylinum, Saccharomycodes apiculatus, Acetobacter xylinum, Schizosaccharomyces pombe, Acetobacter xylinoides, Zygosaccharomyes, Acetobacter Ketogenum, Saccharomyces cerevisiae Bacillus Coagulans, Saccharomyces boulardii a Bifidobacterium lactis*

* MAGU is a product of natural fermentation, so its microbiological composition may vary slightly from batch to batch.

*** MAGU is a live fermented product that may contain a reduced alcohol content of 0.25%.

Nutrion Facts

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MAGU® is a leading European company specializing in the production and distribution of plant-based synergistic products.

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General information

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Stress, unhealthy diet, or poor lifestyle. All this results in the deposition of harmful substances in our body.

Few people know that our biggest immune organ is the gut. This is because it houses a significant number of immune cells that constantly interact with incoming food. What specific microbes we have in our gut then influences how our immunity behaves.

Improper dietary choices, stress, inadequate hydration and little sleep - all of these can put so much strain on the metabolism that it echoes back with digestive and elimination complaints.

Problems with sensitive skin or premature aging. These are the effects of stress that you can see in the mirror. As the skin barrier weakens, beneficial bacteria become a minority and the skin cannot perform its function 100% on its own.

MAGU® is a live probiotic drink consisting of a complex of active ingredients. The synergy of these substances interacts with the immune system, energy, the microbiome, stimulating metabolism and cleansing the user&#39;s body.*In the first few days of use, some individuals may experience mild laxative effects, which may be due to the gradual breakdown of unwanted bacteria from the gut, and subsequent colonisation by new strains. Once the intestines have been cleansed of toxic substances, these symptoms should cease. In the case of long-term use, besides the effect on the individual&#39;s health (immunity, skin, digestionetc.) and an increase in vitality and energy in the body. Long-term use can thus contribute to the overall performance and immunity of the organism and also reduce feelings of fatigue.**Ginseng has a cleansing effect on the body. **Chinese tea tree promotes vitality, weight control, normal skin condition, natural immunity and immune system. ** Green tea positively influences thermogenesis.

The activity of probiotic bacteria and human metabolism are closely linked.

Good mood, feeling of freshness and life energy. Everything that drives us forward starts deep inside our bodies, in the gut microbiome. You&#39;ve discovered MAGU® - a functional, synergistic raw drink that works purposefully and naturally in this &quot;forgotten organ&quot;, the very foundation of human health and vitality.

Digestion is a metabolic and biochemical process in our body that aims to extract nutrients from food for other processes in our body. In case of poor digestive function, we may experience abdominal pain, bloating, gas, constipation or diarrhea, feelings of incomplete emptying after stool.

Glucuronic acid containing fermented functional beveragesA review on health benefits of kombucha

Gut microbiota functions: metabolism of nutrients and other food componentsProbiotics in prevention and treatment of obesity: a critical viewVinegar intake reduces body weight

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019938/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6341159/

Studies on probiotics:

Studies on the subject:

Studies on this subject:

Studies on the subject:

† Purification of the organism

† Imunity

† Metabolism

† Skin

† How will I feel after taking it?

† Metabolism and weight loss

† Energy

† Digestion

Valued around the world for their cleansing properties, traditional raw infusions from MAGU have been among the most popular preparations in holistic medicine for over 2000 years.

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Chilled microbial treatment BS-01. For revitalizing an overloaded body and restoring lost energy. After excessive use of medications, during weight loss diets, or during mentally demanding periods... Awaken life within you with mPill® - the strongest probiotic from the miraculous fungus Medusomyces Gisevii.

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Bottles are returned to us by customers every month as part of our sustainable chain

MAGU® doses made people well in the last year

Weeks is the average fermentation time for each batch

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Customers regularly use our products

Please always return empty bottles in their original packaging to our couriers when accepting a new order. Couriers take the bottles back to our factory where we sterilize them and put them back into circulation. You do not have to deal with their recycling and at the same time you save the environment with us.For those who do not plan another order, we are preparing to launch a new bottle collection program in the near future. It should be put into operation within a few months. For the time being, however, we still ask for gentle recycling in the event of termination of collection.

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Every day, tens of thousands of customers already living healthier and more productive lives with MAGU®. Start taking your health and life seriously too.

Living cultures for a healthier life™

Start your cleansing treatment with the living elixirs from MAGU®.

Used in holistic medicine around the world for 2000 years

Billions of bacteria, live enzymes, polyphenols, antioxidants and other active ingredients in every sip. Tap into your new healthy ritual with synergistic infusions from MAGU®.

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